Menu 3
Gourmet Party Fayre
Teryaki Salmon Kebabs
(Marinated salmon and vegetables on wooden skewers)
Mediterranean Vegetable Slice
(Pastry Slice with sweet peppers, red onion and artichoke hearts)
Sliced Cold Meats
(Roast ckicken, gammon and beef)
Mixed Spicy Samosas
(Selection of vegetarian, fish and chicken filo wrapped samosas)
Quiche
(Sweet potato and red onion, vegetables of the season)
Cous-Cous
(Moroccan Style with allspice, caramelised onions and apricots and figs)
Tomato and Basil Salad
Crispy Red Cabbage and Feta Cheese Salad
Green Salad
(Sweet romaine, rocket and baby spinach served with a honey, garlic, extra virgin olive oil and lemon dressing)
Selection of Breads, Dips and Cheeses